The seafood is all local catch from local fishermen from the Gulf and the fish is by far some of the freshest I've had in any restaurant establishment in Florida.

The outside of the restaurant is very surprising and not what you expect once you step inside. Some of the best dishes I've had at the restaurant are the clam chowder, the steamer dishes when they're in season, and the cobia steaks.
The swordfish steaks were good, but some of my other favorites were the oysters, and a local white fish I haven't heard of before and the name currently escapes me.

The restaurant is not what you would expect from the outside, but when you're inside you get a busy friendly atmosphere that has 100 years of history behind it, and an impressive seafood market counter with all the fresh catches from the day.

M Walsh