All cuisine is prepared and cooked on premises to ensure the best quality possible. We manage small to very large events such as weddings and fundraisers. The owner, Brett Wallin, always manages events personally, from seafood and ingredient selection to serving the food, to ensure complete customer satisfaction. Please call or email us to get a customized event menu and quote
ALL YOU HAVE TO DO IS BOIL!
**$100 Deposit Required
Lobster Pots Must Be Ordered At Least 3 Days In Advance**
INCLUDES: LOBSTER, CORN, NEW POTATOES, MUSSELS, CLAMS & SWEET ONION. SERVED WITH COLE SLAW, BIBS & CLAW CRACKERS.
It consists of Oysters on the Half-Shell, Fresh Florida Cocktail Shrimp, Walt’s Famous Fish Spread, Blue Crab Cocktail Claws, Seared Yellowfin Tuna, Cocktail Sauce, Soy Sauce, Lemons, Horseradish, Hot Sauce, Terriyaki Sauce, Saltine Crackers, Plates, Napkins, and plastic wear.
Seafood is displayed in an original Teak Wood Boat, full of ice with lights shining through the ice.
Copyright Walt's Fish Market Restaurant. All rights reserved.
"The Fish We Sell Today Slept in the Gulf Last Night "